Garlic mustard is a highly invasive introduced species in the mustard family (Brassicaceae) that originates from Eurasia. In North America, it is found in many US states, particularly in the eastern US, though it is absent in the southern US states from Florida to California (USDA 2011). In Canada, it is found in British Columbia, New Brunswick, Nova Scotia, Ontario and Quebec. In Ontario, it is often a dominant understorey herb in disturbed sites and can form a thick ground cover. In BC, it is reported from the Okanagan, the Lower Mainland and the Victoria area. It is a biennial tap-rooted species with an erect form and white mustard-type flowers. It is easily recognized by its dark green kidney-shaped leaves and the noticeable garlic odour of crushed leaves. It is known to inhibit ectomycorrhizal fungi where it grows, which may influence seedling establishment of native species (Wolfe et al. 2008). There is evidence that some populations of this species in North America originated from the British Isles, though it is possible that there have been multiple introductions from other locations (Meekins et al. 2001).

Alliaria petiolata is considered an emerging invasive species in the Vancouver region by the Greater Vancouver Invasive Plant Council (2009). An emerging invasive is defined by them as: currently found in isolated, sparse populations but are rapidly expanding their range within the region.